The aroma of our fresh baked bread draws people in for a free slice. We "have them" at the first whiff, but when they taste the difference, they are believers.  We make our bread from scratch every day using carefully selected wheat grown in Montana's Golden Triangle. The wheat is freshly milled in each bakery for superior flavor and nutrition. Every loaf is made with simple ingredients in tempting combinations of flavors and textures. We bake bread the slow way, without shortcuts, so it will taste better than any other.