Sadly we have closed our doors. We are so thankful to everyone that has supported our business throughout the years and will miss you all dearly. There are still stores near by in Weatherford, Alliance, Southlake, and Frisco.
MADE FROM SCRATCH, HAND KNEADED,
AND BAKED TO PERFECTION!
FROM OUR DOORS TO YOURS
CURBSIDE PICKUP
When you arrive, and we will bring your order out to you.
Andie and I would like to thank you for supporting our bakery through this time. Collectively, you have helped stock the shelves of our local food pantry, kept our wonderful team employed, and kept our bread store open during these uncertain economic conditions.
OUR STORY
“Good bread is the most fundamentally satisfying of all foods, and good bread with fresh butter, the greatest of feasts.”
– James Beard, chef and food writer
We are an old-fashioned, from-scratch bakery, using only the freshest, finest ingredients and baking the way artisans have for ages.
Our wheat is grown on family-owned farms in the Golden Triangle region of Montana. We mill these wheat berries on-site to produce wholesome wheat flour with nothing added or removed. It is this nutrient-rich, whole grain base that gives each loaf a rich flavor and whole grain nutrition not possible with commercially produced or refined flour.
Our breads start with just FIVE pure and simple ingredients: fresh stone-ground flour, water, pure honey, yeast, and salt… that’s it!
Come in for a free slice of bread off of our breadboard and see for yourself why we believe in the quality of whole grains!
